Sorullitos - Homemade Puerto Rican Cornmeal Fritter Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
6 servings
-
Calories
329 kcal
-
Course
Appetizer
-
Cuisine
Puerto Rican
Sorullitos - Homemade Puerto Rican Cornmeal Fritter Recipe
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Make these cheesy, crunchy appetizers for your next tapas party.
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Ingredients
Sorullitos ingredients:
- 2 cups water
- 1 ¼ tsp salt
- ½ tsp sugar
- 1 ½ cups corn meal fine
- 1 cup gouda shredded, Edam cheese also works
Mayoketchup ingredients:
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 clove garlic microplaned
Instructions
Make the sorullitos:
- Heat the water over medium-high heat and bring to a boil. Add the sugar and salt.
- Gradually whisk in the cornmeal then reduce the heat to low.
- Continue whisking on low heat until all the water is absorbed and the dough pulls away from the sides of the pot. This takes 3-5 minutes.
- Transfer to a heatproof bowl, mix in the shredded cheese until melted and incorporated.
- Allow the cornmeal mixture cool until you can safely handle it.
- Divide the dough into 24 equal pieces and roll each into a 2 inch to 3 inch cigar shaped fritter.
- Heat a large pan with 1 ½ inches of oil on medium until is reaches 350°F.
- Fry the fritters in batches of 3. Gently drop them in the oil and allow them to turn golden brown on one side and then flip them over.
- Place on a cooling rack over paper towels and allow them to drip.
Make the mayoketchup:
- Combine the mayonnaise, ketchup and garlic in a small bowl. Stir until thoroughly combined.
Notes
- Tips:
- Frequently asked questions:
- Yes, sorullitos can be made in advance. Store them in the refrigerator for a day or two, or freeze them for longer storage. Reheat in the oven or microwave before serving.
- Yes, sorullitos can be frozen for up to 2-3 months. Freeze them in a single layer on a baking sheet before transferring to a freezer bag, separating layers with parchment paper.
- Yes, sorullitos can be reheated. Use an oven for optimal crispiness or a microwave for smaller batches. Reheat until they are warmed through.
- Allow sorullitos to cool to room temperature before storing them. Store them in an airtight container with parchment paper between layers to prevent sticking.
- Use Fine Cornmeal: Opt for fine cornmeal to achieve a smoother texture in your sorullitos. The fine grind ensures a cohesive and easy-to-work-with dough.
- Proper Consistency: When cooking the cornmeal mixture on the stove, aim for a thick, dough-like consistency. Stir continuously to avoid lumps and ensure that the mixture is well-cooked before shaping the sorullitos.
- Experiment with Sugar and Cheese: Adjust the amount of sugar and cheese according to your taste preferences. If you enjoy a slightly sweet flavor, add sugar. For a cheesy kick, incorporate different grated cheeses into the dough.
- Let the Dough Cool: Allow the dough to cool slightly before shaping the sorullitos. This makes it easier to handle and shape without burning your hands.
- Consistent Sizing: Try to make sorullitos of similar size to ensure even frying. This ensures that they cook uniformly, resulting in a consistent texture and color.
- Preheat the Oil: Ensure that the oil is properly preheated before frying. The ideal temperature is around 350-375°F (175-190°C). Using a thermometer is a good way to maintain control over the frying temperature.
- Flip Carefully: When frying, flip the sorullitos carefully using tongs or a slotted spoon. This helps ensure an even golden brown color on all sides.
- Drain Excess Oil: Once fried, place the sorullitos on a paper towel-lined plate to absorb excess oil. This step ensures they remain crispy and not overly oily.
- Serve Immediately: Sorullitos are best enjoyed fresh and hot. Serve them immediately with your favorite dipping sauce, such as mayoketchup, for the ultimate experience.
- Dough too Dry or too Wet: If dry add one tablespoon of water while whisking in the pan before adding the cheese. If too when add 1 tablespoon of cornmeal while whisking.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
31g
(10%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
47mg
(16%)
Sodium
865mg
(36%)
Potassium
186mg
(5%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
238IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
283mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 47mg | 16% |
| Sodium | 865mg | 36% |
| Potassium | 186mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 283mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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