Sandwich-on-a-Stick

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    90 kcal

  • Course

    Lunch

  • Cuisine

    American

Sandwich-on-a-Stick

Another day, another sandwich. You look in the fridge and decide what to slap together. Bread, spread, fillings. Lunch by rote. But have you ever tried putting a sandwich on a stick?

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Ingredients

Servings
  • 2 cups bread, cubed (ciabatta, french or other hearty bread works)
  • 1 1/2 cups cubed mozzarella and cheddar cheese
  • 1 lice thick-cut deli ham, cut into strips or cubes
  • 10 cherry tomatoes
  • 10 skewers
  • Other foods that work great on a stick:
  • sliced or cubed turkey or roast beef
  • cucumbers
  • Swiss cheese

Instructions

  1. Skewer: 1 cube of bread, 1 cube of cheddar cheese, 1 piece of ham, 1 cherry tomato, another piece of ham, 1 cube of mozzarella cheese, and 1 cube of bread.
  2. Repeat with remaining skewers and ingredients.
  3. Serve with mustard for dipping.

Nutrition Information

Show Details
Calories 90kcal (5%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 4g (6%) Cholesterol 10mg (3%) Sodium 210mg (9%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90kcal 5%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 4g 6%
Cholesterol 10mg 3%
Sodium 210mg 9%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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