Ham and Cheese Sandwich
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Ham and Cheese Sandwich
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Swap out those expensive pre-made deli sandwiches at your next baby shower, lunch or brunch for our super easy but impressive Cold Ham and Cheese Sandwiches.
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Ingredients
- 1/2 cup store-bought pesto
- 1/2 cup light Mayo
- 2 cups shredded romaine lettuce
- 1 1/2 tbsp red wine vinegar
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 lb good quality black forrest ham
- 1 1/2 cups sliced roasted red peppers
- 1 cup potato chips (optional)
- 8 slices slices provolone cheese
- 8 large croissants
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Instructions
- In a small bowl, mix the pesto and mayo. Season with salt and pepper. Add the lettuce to another small bowl, drizzle with red wine vinegar, salt, pepper and oregano. Toss.
- Spread the croissant halves with pesto mayo. Take three pieces of ham and layer it on top of the mayo. I like to add height by layering the ham vertically along the croissant. Cover with a few slices of roasted red pepper. Top with a piece of cheese. Sprikle with lettuce. Place a few potato chips on top for crunch. Cover with the top piece of croissant.
- Serve!
Equipments used:
Notes
- If you are adding potato chips and making ahead, do not add them in advance, store the sandwiches as instructed in the blog copy. Just before serving, add the chips.
Nutrition Information
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Serving
1sandwich
Calories
498kcal
(25%)
Carbohydrates
35g
(12%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
97mg
(32%)
Sodium
1761mg
(73%)
Potassium
313mg
(9%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1127IU
(23%)
Vitamin C
12mg
(13%)
Calcium
211mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 498kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 1761mg | 73% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1127IU | 23% |
| Vitamin C | 12mg | 13% |
| Calcium | 211mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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