sattu drink
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4.9
51 reviews
Excellent
sattu drink
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This sattu sharbat is a cooling sweet drink made with roasted black chickpea flour. A popular summer cooler from bihar.
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Ingredients
- 1.5 litres chilled water or water at room temperature
- 6 tablespoon sattu (roasted black chickpea flour)
- 4 to 6 tablespoon regular sugar or organic unrefined cane sugar or jaggery - add as per taste
- ¼ teaspoon black salt or 2 to 3 pinches of black salt (optional)
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Instructions
- Take chilled water in individual glasses. You can also take all of the chilled water in a mug and then mix.
- Add 2 tbsp sattu in each glass.
- Add sugar or jaggery as per taste. I usually add 2 to 3 teaspoon of sugar or jaggery powder per serving.
- Add a pinch of black salt in each glass. For some tang, you can also add lemon or lime juice.
- Stir and mix everything very well.
- Serve after mixing. Or you can even chill and serve later. The flour settles down, so if serving later, do stir and serve..
Notes
- Recipe can be doubled or tripled.
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User Reviews
Overall Rating
4.9
51 reviews
Excellent
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