Saucy Pork Chops

Name: Saucy Pork Chops
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 people
Ingredients: 2 tablespoon olive oil; 1 large onion; 6 boneless pork chops; salt and pepper; 2 oz cans cream of chicken soup; 1/2 cup ketchup; 2 tbsp Worcestershire sauce

User Reviews

4.7

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
6 people
Calories
286 kcal
Course
Main Course
Cuisine
American

Saucy Pork Chops

Whitney Jenkins

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This pork chop recipe uses off-the-shelf ingredients to create a quick and easy meal your whole family will love. Full of flavor and one you can make any day of the week.

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Ingredients

Servings

2 tablespoon olive oil divided
1 large onion sliced
6 boneless pork chops
salt and pepper to taste
2 oz cans cream of chicken soup
1/2 cup ketchup
2 tbsp Worcestershire sauce

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Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the onion into about 6 pieces. Depending on how big your onion is, they will be about a quarter to a half inch thick. Think onion-ring size. Add the onion slices to the pan and saute for about 12 minutes, flipping halfway through.
Remove the onions from the skillet and set aside. Turn the heat to medium high and add the other tablespoon of olive oil. Salt and pepper both sides of the pork chops. Add chops to the pan and brown on both sides. Shouldn't take more than a couple minutes per side.
Meanwhile, in a medium bowl combine the soup, ketchup, and Worcestershire sauce.
When the meat is browned, place one onion ring on top of each pork chop. Pour the soup mixture evenly over the onions and chops. Turn the heat down to a simmer. Cover and cook for another 30 minutes, or until the meat is no longer pink and a meat thermometer reads 160 degrees. We like to eat this with mashed potatoes.
Crock Pot instructions: Follow steps until the meat is browned. Then transfer the chops to a crock pot, cover with onions, and pour sauce on top. Heat on high for about 4 hours.

Notes

Source: my mom, who got it from an old Better Homes and Gardens cookbook

Nutrition Information

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Serving 1pork chop Calories 286kcal (14%) Carbohydrates 9g (3%) Protein 29g (58%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 90mg (30%) Potassium 645mg (18%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 114IU (2%) Vitamin C 3mg (3%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 286 kcal

% Daily Value*

Serving	1pork chop
Calories	286kcal	14%
Carbohydrates	9g	3%
Protein	29g	58%
Fat	14g	22%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	90mg	30%
Potassium	645mg	14%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	114IU	2%
Vitamin C	3mg	3%
Calcium	24mg	2%
Iron	1mg	6%