Sausage and Pepper Pasta
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
539 kcal
-
Course
Main Course
-
Cuisine
Italian
Sausage and Pepper Pasta
Report
Homemade Sausage and Pepper pasta made with ground pork, chopped bell peppers and an easy homemade marinara sauce, this recipe is totally from scratch and kid friendly!
Share:
Ingredients
- 8 ounces gemelli pasta
- 2 tablespoon extra-virgin olive oil
- 1 pound ground pork
- 1 tablespoons ground fennel
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 3 cloves garlic minced
- 1 yellow onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 4 cups marinara sauce
- 1 cup mozzarella cheese cubed
Instructions
- Cook the pasta one minute shy of the directions, drain and do not rinse.
- Add the olive oil to a large skillet on medium-high heat along with the ground pork, fennel, red pepper flakes, oregano, thyme, salt, black pepper, garlic and onion and cook for 5-6 minutes, until cooked through, stirring occasionally.
- Add in the bell peppers and cook for an additional 2-3 minutes until softened, stir in the marinara sauce and pasta, top with mozzarella cheese and serve.
Nutrition Information
Show Details
Calories
539kcal
(27%)
Carbohydrates
21g
(7%)
Protein
29g
(58%)
Fat
38g
(58%)
Saturated Fat
13g
(65%)
Cholesterol
103mg
(34%)
Sodium
1820mg
(76%)
Potassium
1347mg
(38%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
2330IU
(47%)
Vitamin C
82.9mg
(92%)
Calcium
224mg
(22%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 38g | 58% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 103mg | 34% |
| Sodium | 1820mg | 76% |
| Potassium | 1347mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 2330IU | 47% |
| Vitamin C | 82.9mg | 92% |
| Calcium | 224mg | 22% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
