Sausage and Red Pepper Soup with Egg Noodles
User Reviews
4.5
186 reviews
Excellent
Sausage and Red Pepper Soup with Egg Noodles
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This hearty and satisfying soup is packed with comfort and delicious flavor!
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Ingredients
- 1 lb. regular pork sausage
- 1 medium yellow onion diced
- 3 large red bell peppers diced
- 4 large garlic cloves minced
- 2 T. unsalted butter
- ⅓ c. all-purpose flour
- 8 c. low sodium chicken broth
- 1 package 12 oz. frozen Reames® Homestyle Egg Noodles
- 1.5 tsp. kosher salt
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 tsp. dried savory
- 1 tsp. freshly ground black pepper
- 2 oz. fresh spinach chopped (use more if you like)
Instructions
- In a large pot over medium heat, brown the sausage, breaking it up into bite-sized pieces as it cooks.
- When sausage is about half-way browned, add onion and red pepper. Cook until onion and red pepper are softened and sausage is nicely browned.
- Add garlic to sausage mixture and cook for 1 minute more.
- Now slide everything to one side of pot. Add butter to the empty side of pot. Once butter is melted, sprinkle flour over the butter, whisking to completely incorporate (a flat whisk works awesome here!). This mixture will be thick. Cook for 1 minute, whisking constantly.
- Slowly add two cups of the chicken broth over the flour and butter mixture, whisking constantly to combine. Then add remaining six cups chicken broth and bring everything in the pot together. Increase heat to medium-high and bring mixture to a boil.
- Add frozen homestyle egg noodles and give the mixture a stir. Once the mixture returns to a boil, turn heat down to medium/medium-high and add the salt, basil, thyme, savory, and black pepper. Simmer for 20 minutes, stirring occasionally.
- Add spinach and cook for about 3 minutes more. Serve hot.
Notes
- from a farmgirl's dabbles
Nutrition Information
Show Details
Serving
1
Calories
318kcal
(16%)
Carbohydrates
18g
(6%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
12g
Cholesterol
62mg
(21%)
Sodium
978mg
(41%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 318kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 62mg | 21% |
| Sodium | 978mg | 41% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
186 reviews
Excellent
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