Homemade Chicken Noodle Soup with Egg Noodles
User Reviews
4.8
99 reviews
Excellent
Homemade Chicken Noodle Soup with Egg Noodles
Report
My favorite soup from my childhood, Chicken Noodle & Dumpling Soup is made with homemade egg noodles, super easy dumplings from scratch, and loaded with shredded chicken, carrots, cabbage, celery, and onions! It's comfort food at it's best!
Share:
Ingredients
- 12 cups low sodium chicken broth
- 4 talks celery chopped
- 4-6 carrots sliced into discs
- 1 1/2 cups cabbage roughly chopped
- 1/2 large onion diced
- 1-2 teaspoons salt or to taste
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme or 1 teaspoon fresh
- 3 cups chicken breasts and/or thighs cooked and shredded
Homemade Egg Noodles
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 1-2 Tablespoons milk
Dumplings
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg beaten
- 2 Tablespoons olive oil or vegetable oil
- 1/4 cup milk
Instructions
- Pour the chicken broth into a large heavy pot or dutch oven over medium-high heat. Add the carrots, celery, onion, and cabbage to chicken broth and season with salt, pepper, and thyme and bring to a boil, then reduce heat to medium-low. Simmer 15-20 minutes, until the vegetables are tender.
- Stir in the shredded, cooked chicken. Add the fresh egg noodles by dropping them in a handful at a time and stirring so they don't clump together. Add the dumplings at the same time by dropping tablespoonfuls on top of the simmering soup. Cover and cook for 5 minutes until the dumplings are cooked through and no longer doughy inside.
Egg Noodles
- To make the noodles, pulse flour and salt in a food processor. Add olive oil and pulse. Add egg and pulse to combine. Add the milk, one tablespoon at a time, and pulse just until combined and starting to clump a bit.
- Dump the egg noodle dough onto a clean counter and knead a few times to bring it together in one clump, then cover with plastic wrap and let rest for 20 minutes or longer. Roll out very thin on a well-floured surface, then cut into thin, short strips using a pizza cutter or sharp knife.
Dumplings
- Combine all dumpling ingredients together in a medium bowl by stirring with a fork just until moistened.
Notes
- This recipe is on page 87 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
45g
(15%)
Protein
37g
(74%)
Saturated Fat
2g
(10%)
Cholesterol
88mg
(29%)
Sodium
942mg
(39%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 37g | 74% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 942mg | 39% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
99 reviews
Excellent
Other Recipes
You'll Also Love
