Sausage Balls 2 Ways
User Reviews
4.7
14 reviews
Excellent
Sausage Balls 2 Ways
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Below are two recipes for this crowd-pleasing party appetizer––a classic version and an Asian version!
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Ingredients
The Classic Sausage Ball Recipe:
- ½ lb. pork sausage casings removed, raw
- 1 cup Bisquick or other biscuit/pancake mix
- 8 oz. cheddar cheese
The Asian-inspired Sausage Ball Recipe:
- ½ lb. ground pork
- 1/4 teaspoon salt
- 1 clove garlic (minced)
- ½ teaspoon ginger (grated)
- ¼ cup scallions finely chopped
- ¼ cup cilantro finely chopped
- 1 teaspoon honey
- 1 tablespoon sriracha
- 2 tablespoons sesame seeds toasted
- 1 cup Bisquick or other biscuit/pancake mix
- 8 oz. cheddar cheese
Instructions
- For each recipe, preheat oven to 350 degrees F. Combine all the ingredients thoroughly in a bowl, form into small balls, and place on a parchment-lined baking sheet. Bake 20-25 minutes, or until golden.
Notes
- Each recipe yields about 30 sausage balls.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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