Sausage Balls
User Reviews
4.7
18 reviews
Excellent
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Prep Time
25 mins
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Cook Time
22 mins
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Total Time
47 mins
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Servings
38 sausage balls
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Course
Appetizer
Sausage Balls
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Sausage Balls are savory, cheesy, and dippable, perfect as an appetizer or as part of a game-day spread! Make them with store-bought or homemade Bisquick mix.
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Ingredients
- 1 pound ground pork sausage (16 ounces)
- 2 cups baking mix or homemade Bisquick mix
- 1 teaspoon garlic powder
- 2 tablespoons jalapeño optional, finely chopped
- 1 pound cheddar cheese shredded (16 ounces, sharp
- ⅓ cup pecans finely chopped or pecan chips
Instructions
- Allow the ground sausage to sit at room temperature for about 30 minutes.
- Preheat oven to 350°F. Line a baking sheet with foil and place a wire baking rack onto the lined pan. Spray the rack with nonstick cooking spray. This step will allow the grease to drip off onto the pan below.
- Add all of the ingredients to a large bowl. Use clean hands to evenly combine the mixture. Do not worry about there being too much baking mix; it will incorporate as you mix everything together. You can speed up this process by using your stand mixer fitted with the paddle attachment.
- Use a medium cookie scoop (1 1/2 tablespoons) to portion the mixture. Roll each portion into a ball and place onto the prepared baking rack.
- Bake the sausage balls for 18-22 minutes.
- Serve warm with your favorite dipping sauce, such as homemade ranch dip.
Notes
- For a mild version, use mild pork sausage. For a spicier version, use medium or hot pork sausage.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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