Sausage Balls
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
12
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Calories
402 kcal
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Course
Appetizer
Sausage Balls
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Easy to make and a savory appetizer, Sausage Balls are family favorite made with spicy Italian sausage and cheeses.
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Ingredients
- 2 pounds spicy Italian sausage
- 2 cups (250 g) all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter, cold, grated
- 3 tablespoons fresh parsley, chopped
- ½ teaspoon garlic salt
- ½ teaspoon ground pepper
- 4 cups cheddar cheese, grated
- ½ cup mozzarella cheese, grated
Instructions
- Preheat oven to 350°F.
- In a large bowl, sift flour, baking powder, and salt.
- Cut in grated butter until evenly combined.
- In the same bowl, add the sausage, parsley, garlic salt, pepper, grated cheddar, and mozzarella.
- Form the mixture into 1 inch balls and place on a rimmed prepared baking sheet.
- Bake for 20-25 minutes or until sausage is cooked through.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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