Sausage Balls with Two Dipping Sauces

User Reviews

4.8

150 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    32 servings

  • Calories

    169 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sausage Balls with Two Dipping Sauces

Traditional, classic, and always a hit! These Sausage Balls are even better with a choice of dipping sauces.

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Ingredients

Servings

For the sausage balls:

  • 1 pound sharp cheddar cheese grated
  • 1 pound pork sausage recommend: Jimmy Dean brand; use mild, medium, or hot according to your preference
  • 3 cups biscuit mix recommend: Bisquick brand

For the honey mustard sauce:

  • ½ cup mayonnaise
  • ¼ cup Dijon mustard
  • 3 tablespoons honey

For the spicy catsup sauce:

  • ½ cup catsup
  • 1 ½ teaspoon Worcestershire sauce 
  • 1 ½ teaspoon prepared horseradish
  • 1 teaspoon brown sugar
  • ½ teaspoon cayenne pepper more or less to taste
  • ¼ teaspoon garlic salt
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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
  3. Roll the mixture into 1” diameter balls and place on baking sheets.
  4. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
  5. To prepare the dipping sauces, mix each sauce’s ingredients together in a small bowl. Stir until well blended.

Notes

  • If you have a stand mixer, do use it for this recipe. It can be done by hand, but the mixer makes it much easier!
  • When measuring the biscuit mix for the recipe, spoon it into the measuring cup rather than dipping the cup into the mix.
  • Be sure to use freshly shredded cheese in these, not the pre-shredded, bagged type.
  • The sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and store in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.

Nutrition Information

Show Details
Serving 2balls Calories 169kcal (8%) Carbohydrates 11g (4%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 426mg (18%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 187IU (4%) Vitamin C 1mg (1%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 2balls
Calories 169kcal 8%
Carbohydrates 11g 4%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 426mg 18%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 187IU 4%
Vitamin C 1mg 1%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

150 reviews
Excellent

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