Sausage Cacciatore
User Reviews
5.0
12 reviews
Excellent
Sausage Cacciatore
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Choose this hearty Italian Sausage Cacciatore for your next pasta night! Fresh herbs add a kick of flavor to this savory dish.
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Ingredients
- 3 sweet Italian sausages
- 2 tablespoons olive oil
- 1 small onion sliced
- 1 red pepper sliced
- 1 green pepper sliced
- 4 cloves garlic minced
- 1 portobello mushroom cap diced
- 2 cans diced tomatoes
- 1 cup beef stock or chicken stock
- 1/2 teaspoon marjoram or oregano
- 1/4 teaspoon thyme
- 2 bay leaves
- salt & pepper to taste
- 1 teaspoon sugar
- 3/4 lb. pasta
- Parmesan Cheese {optional}
Instructions
- In large skillet, brown sausages on both sides until thoroughly cooked. Remove from pan. Saute onions, peppers, mushrooms and garlic in olive oil over medium heat until they start to soften, 3 minutes.
- Slice sausages into 1/4 inch coins and add back into pan. Pour in tomatoes, stock and seasonings. Cover and simmer 20-30 minutes. In the mean time, boil water and cook pasta.
- Spoon cooked pasta into serving bowl, top with sausage cacciatore and parmesan cheese, if desired.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
80g
(27%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
157mg
(7%)
Potassium
916mg
(26%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
1282IU
(26%)
Vitamin C
83mg
(92%)
Calcium
99mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 80g | 27% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 157mg | 7% |
| Potassium | 916mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 1282IU | 26% |
| Vitamin C | 83mg | 92% |
| Calcium | 99mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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