Sausage Cheese Biscuits
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Sausage Cheese Biscuits
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The most amazing breakfast biscuits ever! Loaded with fresh crumbled sausage chunks, sharp cheddar cheese and green onions. You will want this for breakfast every single morning!
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Ingredients
- 1 tablespoon olive oil
- 1 pork sausage Jimmy Dean® Premium, 16-ounce package
- 4 cups all-purpose flour
- 1 cup cheddar cheese shredded, extra-sharp
- 2 green onions thinly sliced
- 4 teaspoons baking powder
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- ½ teaspoon black pepper freshly ground
- ¾ cup butter frozen, unsalted
- 1 ¼ cups buttermilk
- ¾ cup heavy whipping cream
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5-8 minutes, making sure to crumble the sausage as it cooks. Drain excess fat; transfer sausage to a paper towel-lined plate.
- In a large bowl, combine sausage, flour, cheese, green onion, baking powder, salt, baking soda and pepper.
- Grate butter using the large holes of a box grater. Stir into the flour mixture.
- In a small bowl, whisk together buttermilk and heavy whipping cream.
- Add buttermilk mixture into the flour mixture and stir using a rubber spatula until a soft dough forms. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1-inch thick rectangle. Using a sharp knife, cut out 12 squares. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
- Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown.
- Serve warm.
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