Sausage Cream Cheese Bites
User Reviews
3.3
9 reviews
Average
Sausage Cream Cheese Bites
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These easy appetizers only have three ingredients and taste amazing!
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Ingredients
- 1/2 pound hot Italian sausage browned, hot Italian sausage is recommended, but mild is OK if you prefer it.
- 1/2 cup cream cheese softened, full fat recommended
- 1 heet puff pastry
- 1 egg
Instructions
- Preheat oven to 375°F. Remove puff pastry from the freezer and allow to that for about 15 minutes, or until you can unfold it without breaking it. However, don't let it get too warm.
- Meanwhile, mix the cooked sausage with the softened cream cheese, set aside.
- Unfold the puff pastry, roll it out to approximately 12 x 14 inches. Cut into approximately 3.5 inch squares.
- Press each square into a muffin tin. In a small bowl, whip the egg with a fork to create an egg wash. Brush the egg wash over the puff pastry, especially the edges.
- Evenly divide the sausage cream cheese mixture between the puff pastry squares.
- Bake for 10-15 minutes, or until puff pastry is golden brown. Serve immediately.
Nutrition Information
Show Details
Serving
1Serving
Calories
215kcal
(11%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
38mg
(13%)
Sodium
225mg
(9%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
145IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
17mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 215kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 38mg | 13% |
| Sodium | 225mg | 9% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
9 reviews
Average
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