Smoked Salmon and Cream Cheese Cucumber Bites

Name: Smoked Salmon and Cream Cheese Cucumber Bites
Prep time: 10 min
Total time: 10 min
Yield: 40 bites
Ingredients: 2 English Cucumbers, peeled and cut into 1" rounds; 1 pound smoked salmon, cut into bite sized pieces; (1) 8 ounce package cream cheese, softened; 3 tablespoons fresh dill, chopped; 1 tablespoon Horseradish (more or less to taste); 1 tablespoon heavy cream, optional; Toothpicks or tiny party forks

User Reviews

4.9

66 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
40 bites
Course
Appetizer
Cuisine
American

Smoked Salmon and Cream Cheese Cucumber Bites

Iris Warren

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Smoked Salmon and Cream Cheese Cucumber Bites! Perfect for Easter or Mother's Day!

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Ingredients

Servings

2 English Cucumbers, peeled and cut into 1" rounds
1 pound smoked salmon, cut into bite sized pieces
(1) 8 ounce package cream cheese, softened
3 tablespoons fresh dill, chopped
1 tablespoon Horseradish (more or less to taste)
1 tablespoon heavy cream, optional
Toothpicks or tiny party forks

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Instructions

Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
Serve at once, or keep in the refrigerator until needed.