Sausage Lasagna with Cream Cheese Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
1 hr
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Servings
12 pieces
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Calories
704 kcal
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Course
Main Course
Sausage Lasagna with Cream Cheese Recipe
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Our Best Lasagna Recipe with Italian sausage and cream cheese.
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Ingredients
- 1 box lasagna noodles
- 2 quarts homemade marinara or store-bought
- 2 pounds Italian sausage
- 16 ounces cream cheese softened
- 5 cups shredded Mozzarella cheese
- 1 1/2 cup shredded Parmesan cheese
- Italian seasoning
Instructions
- Preheat oven to 375 degrees F. In a large sauce pan, brown the sausage over medium heat, breaking into small pieces with a wooden spoon. Once the meat is fully cooked, add the marinara and simmer for 10 minutes.
- Boil the noodles in a large pot of salty water, according to package instructions. Remove the noodles and lay them out on a clean dish towel.
- Spray an 9x13-inch baking dish with non-stick spray. Smear 9-12 noodles with an equal portion of cream cheese. (The number of noodles used depends on the width of the pan.)
- Start assembling the lasagna: One large scoop of meat sauce on the bottom, 3-4 noodles across (cream cheese side up), 1/3 of the mozzarella and parmesan. Repeat. After the third layer of noodles with cream cheese, pour the rest of the sauce over the noodles before adding the last layer of the mozzarella and parmesan. Sprinkle the top with Italian Seasoning.
- Bake uncovered for 20-30 minutes—until the cheese is toasty and the sides are bubbling. Wait at least 10 minutes before cutting. Lasagna (as well as many other favorite pasta dishes) is considered better the second day. If making this ahead, Cover well, refrigerate, and bake for 40-50 minutes to heat through!
Nutrition Information
Show Details
Serving
1piece
Calories
704kcal
(35%)
Carbohydrates
41g
(14%)
Protein
36g
(72%)
Fat
44g
(68%)
Saturated Fat
20g
(100%)
Cholesterol
123mg
(41%)
Sodium
2052mg
(86%)
Potassium
937mg
(27%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1305IU
(26%)
Vitamin C
12.5mg
(14%)
Calcium
482mg
(48%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 704kcal | 35% |
| Carbohydrates | 41g | 14% |
| Protein | 36g | 72% |
| Fat | 44g | 68% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 123mg | 41% |
| Sodium | 2052mg | 86% |
| Potassium | 937mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1305IU | 26% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 482mg | 48% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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