Sausage Stuffed Mini Peppers
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Appetizer
Sausage Stuffed Mini Peppers
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Sausage Stuffed Mini Peppers are filled with savory Italian Sausage and garnished with mozzarella and pizza sauce! An easy 4 ingredient recipe that's a perfect appetizer for Game Day or anytime!
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Ingredients
- 2 Italian sausage links or about 1/2 lb lean bulk Italian sausage - see note
- 1 pint mini pepper
- ¼ cup mozzarella cheese grated; or other meltable cheese
- 3-4 T pizza sauce
Instructions
- Cut mini peppers in half, leaving stem or discarding if you prefer.
- Top with about a tablespoon of sausage (depending on pepper size).
- Place in a baking dish and bake at 400 for about 10 minutes until sausage is cooked through.
- Top each pepper with a sprinkling of cheese, then return to oven until melted (about 2 minutes).
- Place on a serving plate, then top with a dollap of pizza sauce.
- Serve warm
Notes
- For the meat filling, you can use Italian sausages with the casing removed, or bulk Italian sausage (or make your own!)
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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