Sausage Stuffed Shells

Name: Sausage Stuffed Shells
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 40 shells
Ingredients: 1 box large pasta shells; 1 package 10 ounce frozen spinach, thawed; 2 Tablespoons unsalted butter; 2 pounds Italian sausage; 1 medium onion; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 teaspoon garlic salt; 1 Tablespoons Worchestershire sauce; 1 Tablespoons oregano; 1/2-1 teaspoon hot sauce; ½ cup shredded Parmesan cheese; 4 cup mozzarella cheese; 2 jars Prego Chunky Sauce

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings
40 shells
Calories
518 kcal
Course
Main Course
Cuisine
Italian

Sausage Stuffed Shells

Nicole Henderson

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These Easy, Cheesy Sausage Stuffed Pasta Shells Recipe are the perfect freezer meal idea! They are also a great dinner to bring to family and friends!

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Ingredients

Servings

1 box large pasta shells 16 ounce
1 package 10 ounce frozen spinach, thawed
2 Tablespoons unsalted butter
2 pounds Italian sausage no casings
1 medium onion diced
1 teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon garlic salt
1 Tablespoons Worchestershire sauce
1 Tablespoons oregano
1/2-1 teaspoon hot sauce
½ cup shredded Parmesan cheese
4 cup mozzarella cheese
2 jars Prego Chunky Sauce

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Instructions

Cook large shells pasta according to package directions. Once cooked, separate and place on parchment paper on counter. Set aside.
While pasta is cooking, brown Italian sausage in a large skillet. Once browned, drain grease and return meat to skillet. Add in spinach, butter and onion. Saute for about 2 minutes.
Add in salt, pepper, garlic salt, worcestershire, oregano, and hot sauce. Mix until well combined.
Fold in parmesan cheese and 2 cup mozzarella cheese.
Using a large spoon, stuff each shell with sausage mixture, until all shells are stuffed. Place shells in ziploc bag and freeze until ready to use. When ready to cook, follow step 6 below.
When ready to bake, pour about 2 cup of Prego sauce in bottom of baking dish. Choose a dish size that will fit the number of shells you are going to be cooking. For my family, we each eat about 2-3 shells per meal. On top of sauce, add shells, then more sauce, if desired. Cover dish with foil and bake for 45 minutes in a 350F oven. Remove foil and add remaining 2 cup cheese. Bake an additional 5-15 minutes, until sauce on bottom is bubbly and mixture inside shells is fully heated, and cheese is melted.

Notes

You don't have to bake all the shells at once! I love to double the recipe and keep a bag full of stuffed shells in the freezer. Then, we can just bake as many as we will eat in one meal.
Make sure your baking dish is rimmed and is large enough to fit all the shells you plan to bake.
If you have extra spaghetti sauce leftover, feel free to pour it over the shells before adding the cheese. Yum.

Nutrition Information

Show Details

Calories 518kcal (26%) Carbohydrates 11g (4%) Protein 30g (60%) Fat 39g (60%) Saturated Fat 17g (85%) Polyunsaturated Fat 23g Cholesterol 96mg (32%) Sodium 1386mg (58%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 40shells

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories	518kcal	26%
Carbohydrates	11g	4%
Protein	30g	60%
Fat	39g	60%
Saturated Fat	17g	85%
Polyunsaturated Fat	23g	135%
Cholesterol	96mg	32%
Sodium	1386mg	58%
Fiber	1g	4%
Sugar	4g	8%