Sausage Tortellini Soup
User Reviews
5.0
36 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course, Soup
Sausage Tortellini Soup
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Quick, easy weeknight meal made in 40 min! With crumbled sausage, tortellini, spinach, cream and basil. So creamy!!
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Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage casing removed
- 1 medium sweet onion diced
- 2 carrots diced
- 3 cloves garlic minced
- 2 teaspoons Italian seasoning
- 1 teaspoon fennel seeds
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 (3-inch) Parmesan rind optional
- Kosher salt and freshly ground black pepper to taste
- 1 (9-ounce) package refrigerated three cheese tortellini
- 3 cups coarsely chopped fresh spinach
- ½ cup heavy cream
- 3 tablespoons chopped fresh basil
Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks.
- Add onion and carrots, and cook, stirring occasionally, until tender, about 5 minutes.
- Stir in garlic, Italian seasoning and fennel seeds until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in chicken stock and Parmesan rind, if using; season with salt and pepper, to taste. Bring to boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
- Stir in tortellini and cook until tender, about 4-5 minutes.
- Stir in spinach and heavy cream until the spinach has wilted, about 1-2 minutes. Stir in basil; season with salt and pepper, to toaste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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