Sausage Tortellini Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8 people

  • Calories

    585 kcal

  • Course

    Main Course, Soup

Sausage Tortellini Soup

Warm up with a bowl of Sausage Tortellini Soup! Creamy tomato broth, cheese tortellini, and Italian sausage come together in this comforting dish! (My family is OBSESSED with this soup!)

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Ingredients

Servings
  • 20 ounces fresh cheese tortellini
  • 1 tablespoon extra virgin olive oil
  • ½ small yellow onion, diced (about ½ cup)
  • 1 teaspoon garlic, minced
  • 1 pound mild Italian sausage
  • 1 can (6 ounces) tomato paste
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • ½ package (4 ounces) cream cheese, softened
  • 1 cup (240 g) chicken broth
  • 1 cup (238 g) heavy whipping cream
  • ¼ cup (25 g) grated parmesan cheese, plus more for garnish
  • fresh parsley, chopped for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente (about 3-6 minutes). Reserve 1 cup of the pasta water, then drain the rest and set the tortellini and reserved pasta water aside.
  2. To a medium Dutch oven over medium heat, add olive oil. Once hot, add the diced onion and cook until softened, about 3-5 minutes. Add garlic and cook for 1 more minute.
  3. Add the Italian sausage to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, stirring frequently, 8-10 minutes.
  4. Stir in the tomato paste, diced tomatoes, Italian seasoning, salt, and pepper. Mix well until the sausage and tomato paste are fully combined.
  5. Add the cream cheese, chicken broth, heavy cream, and parmesan. Stir until the cream cheese and parmesan are completely melted, about 10 minutes.
  6. Add the cooked tortellini to the soup, stirring to combine. If the soup is too thick, slowly add the reserved pasta water, starting with ½ cup, until you reach your desired consistency. (I used the entire cup of pasta water.)
  7. Garnish with fresh parsley and extra parmesan cheese.

Nutrition Information

Show Details
Serving 1portion Calories 585kcal (29%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 585 kcal

% Daily Value*

Serving 1portion
Calories 585kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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