Sautéed Buffalo Shrimp with Bleu Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    80 kcal

  • Course

    Main Course

  • Cuisine

    American

Sautéed Buffalo Shrimp with Bleu Cheese

Are you looking for an easy appetizer recipe? Try my recipe for Sautéed Buffalo Shrimp with Bleu Cheese! You can make the entire recipe from start to finish in 20 minutes.

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Ingredients

Servings
  • 1 lb. Florida Pink Shrimp
  • ¼ cup Frank's Buffalo Hot Sauce
  • 1 teaspoon minced garlic in water
  • 1 teaspoon lemon juice
  • 1 tablespoon grape seed oil
  • 1 tablespoon green onions sliced
  • ¼ cup bleu cheese crumbles
  • ½ cup Shredded Lettuce For Garnish
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Instructions

  1. Peel and clean shrimp. Pat dry the shrimp and place in a bowl. Add the buffalo hot sauce, minced garlic, and lemon juice. Mix well and let sit for 10 minutes.
  2. Preheat a large saute pan over high heat. Pour in the grape seed oil, swish around the pan. Then add in the shrimp. Sauté for 5 minutes, mixing often.
  3. Place shredded lettuce in a bowl. Then pour the shrimp onto the bed of lettuce. Sprinkle the shrimp with green onions and bleu cheese crumbles. Enjoy immediately.

Notes

  • This is great as an appetizer, too. You can also serve it alongside angel hair pasta.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 0.5g (0%) Protein 12g (24%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 94mg (31%) Sodium 347mg (14%) Potassium 171mg (5%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 62IU (1%) Vitamin C 1mg (1%) Calcium 61mg (6%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 0.5g 0%
Protein 12g 24%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 94mg 31%
Sodium 347mg 14%
Potassium 171mg 4%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 62IU 1%
Vitamin C 1mg 1%
Calcium 61mg 6%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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