Sautéed Chicken with Mushrooms
User Reviews
5.0
195 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
341 kcal
-
Course
Main Course
-
Cuisine
American
Sautéed Chicken with Mushrooms
Report
This easy one pan 30 minute meal is perfect for a weeknight family meal. Sautéed chicken and mushroom is made with simple ingredients and loaded with flavor.
Share:
Ingredients
- 4 6 ounces chicken breast
- salt and pepper
- ¼ cup all-purpose flour
- 3 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 pound button mushrooms trimmed and quartered
- ½ cup low sodium vegetable broth
- ¼ cup chopped parsley
Instructions
- Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon olive oil over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons olive oil, and cook until softened, 6 minutes.
- Add broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last up to 3 days.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
10g
(3%)
Protein
41g
(82%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
109mg
(36%)
Sodium
330mg
(14%)
Potassium
1038mg
(30%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
430IU
(9%)
Vitamin C
9mg
(10%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 41g | 82% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 109mg | 36% |
| Sodium | 330mg | 14% |
| Potassium | 1038mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
Other Recipes