Sautéed Shrimp

User Reviews

4.9

57 reviews
Excellent

Sautéed Shrimp

If you're looking for a super beginner-friendly meal, this sautéed shrimp recipe is just your ticket! It takes only a few ingredients and 5 minutes to cook. Add a simple salad and dinner is served.

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Ingredients

Servings
  • 1 pound medium 41/50 shrimp, thawed
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sweet paprika
  • kosher salt, to taste
  • Black pepper, to taste
  • 3 tablespoons extra virgin olive oil divided
  • 2 garlic cloves, minced
  • 1 lemon, zested and juiced
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Instructions

  1. Season the shrimp: Pat the shrimp dry and put it in a medium bowl. Add the Italian seasoning, sweet paprika, and a good pinch of kosher salt and black pepper. Drizzle 2 tablespoons extra virgin olive oil over the mixture and toss to coat.
  2. Heat the skillet: Heat about 1 tablespoon extra virgin olive oil in a cast iron skillet over medium-high heat until just shimmering.
  3. Cook the shrimp: Add the seasoned shrimp and garlic to the heated pan. Cook, tossing occasionally until the shrimp is opaque and turns pink (about 2 to 4 minutes, depending on the size of the shrimp).
  4. Finish and serve: As soon as the shrimp turns pink, remove the pan from the heat immediately and finish with lemon zest and juice. Serve immediately.

Nutrition Information

Show Details
Calories 188.1kcal (9%) Carbohydrates 5.2g (2%) Protein 16g (32%) Fat 11.8g (18%) Saturated Fat 1.6g (8%) Polyunsaturated Fat 1.3g Monounsaturated Fat 7.8g Trans Fat 0.01g Cholesterol 142.9mg (48%) Sodium 643.5mg (27%) Potassium 198.7mg (6%) Fiber 1.5g (6%) Sugar 0.8g (2%) Vitamin A 477.7IU (10%) Vitamin C 14.8mg (16%) Calcium 92.2mg (9%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1881 kcal

% Daily Value*

Calories 188.1kcal 9%
Carbohydrates 5.2g 2%
Protein 16g 32%
Fat 11.8g 18%
Saturated Fat 1.6g 8%
Polyunsaturated Fat 1.3g 8%
Monounsaturated Fat 7.8g 39%
Trans Fat 0.01g 1%
Cholesterol 142.9mg 48%
Sodium 643.5mg 27%
Potassium 198.7mg 4%
Fiber 1.5g 6%
Sugar 0.8g 2%
Vitamin A 477.7IU 10%
Vitamin C 14.8mg 16%
Calcium 92.2mg 9%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

57 reviews
Excellent

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