Quick Sautéed Lemon and Garlic Chicken
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
17 mins
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Servings
2 -3 as a main, 3-6 as an appetzer
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Course
Main Course, Appetizer
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Cuisine
Mediterranean
Quick Sautéed Lemon and Garlic Chicken
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Ingredients
- 3 large skinless boneless chicken breasts
- 3 garlic cloves minced
- ¼ cup olive oil
- Rind or zest of 2 lemons
- Lemon juice of two lemons
- A handful of chopped fresh parsley
- Salt/Pepper
Instructions
- Cut the chicken in very thin slices crosswise (widthwise)
- In a pan, large enough to fit the chicken heat the olive oil and sauté the garlic for about 30 seconds.
- Add the chicken and sauté for about 10 minutes until it starts to brown on the edges.
- Add the lemon juice and half of the lemon zest, and bring to a boil, while deglazing the pan with a wooden spatula, scraping all the pieces stuck on the pan.
- Remove from heat, add the parsley and blend.
- Sprinkle with the rest of the zest, salt and pepper. Serve with lemon wedges.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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