savoiardi cookies
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savoiardi cookies
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They are known as Savoiardi (Italian sponge biscuits) or Ladyfingers.
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Ingredients
- 2 cup sugar
- 4 eggs
- 2 tbsp honey
- 2 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tbsp lemon zest from one large lemon
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Instructions
- Beat the eggs and sugar until light and very fluffy for at least 10 minutes. Use an electric mixer (KitchenAid) with a whip attachment (if you have it). When the eggs are foamy and thick enough to hold their shape when dropped from the whisk, add the honey and lemon zest.
- Sift in the flour and cornstarch. Fold gently with a flexible spatula until all the ingredients are well combined.
- Grease and flour the ladyfinger baking sheet.
- Use a pastry bag with a ½-inch round tip (size 10 if you can find it) and pipe the batter onto the baking sheet.
- Sprinkle with powdered sugar and bake immediately; otherwise, the egg mixture will lose its fluffiness.
- If you have only one ladyfinger baking sheet, you will have to bake them in several batches, so be fast, or the batter will go flat.
- Bake at 400°F (205°C) for about 10 minutes until golden and firm. They should be opaque, not shiny.
- Use them immediately in tiramisu or store them as they will lose their crispness if they sit out.
Nutrition Information
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Calories
83kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
19mg
(6%)
Sodium
7mg
(0%)
Potassium
15mg
(0%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
27IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
4mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 35cookies
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 19mg | 6% |
| Sodium | 7mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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