Nutellotti Cookies - Nutella Cookies

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chilling Time

    30 mins

  • Total Time

    55 mins

  • Servings

    12 cookies

  • Calories

    67 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Nutellotti Cookies - Nutella Cookies

Nutellotti Cookies, Nutella Cookies, three ingredient Italian Cookie recipe, fast and easy, a delicious Snack or Dessert idea.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ¼ cup + 1 tablespoon Nutella (softened)
  • 1 medium egg (room temperature)
  • ¾ cup +½ tablespoon all purpose flour sifted (at least 11% protein)

EXTRAS

  • ⅓-½ cup Nutella (softened)
Add to Shopping List

Instructions

  1. In a medium bowl beat for approximately 2 minutes ¼ cup + 1 tablespoon of Nutella and the egg.
  2. Add the sifted flour gradually and mix with a spatula or wooden spoon. Form into a ball, wrap in plastic and refrigerate for 30 minutes. The dough will be soft but will hold together, if too soft add a little more flour if too dry add a little more Nutella.
  3. Pre-heat oven to 350°F (180°C), line a cookie sheet with parchment paper.
  4. Remove the dough from the fridge and roll into 10-12 balls, with finger or bottom of wooden spoon press down the centre of each ball, making a deep well in the middle - deep but not too wide.
  5. Fill a pastry bag with the remaining Nutella.
  6. Depending on how you like your cookies you can either fill them with Nutella before baking or after (we like them both ways so I usually do half and half).
  7. Bake for approximately 10-15 minutes, cookies will be a little soft but will firm up while cooling. Cool completely before filling unfilled cookies with Nutella. Sprinkle with chopped nuts if desired. Enjoy!

Notes

  • The dough can be made with either a mixer or a food processor, just be sure not to over mix the dough, just enough to bring it together then move to a flat surface to form into a compact dough ball.
  • The cookies should be stored in an airtight container, they will keep at room temperature for up to 4-5 days. They can also be frozen, place in a freezer container, it is probably best to top them with the Nutella before serving. They will keep for up to three months in the freezer.
  •  

Nutrition Information

Show Details
Calories 67kcal (3%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 7mg (0%) Potassium 38mg (1%) Sugar 3g (6%) Vitamin A 20IU (0%) Calcium 10mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 67 kcal

% Daily Value*

Calories 67kcal 3%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 7mg 0%
Potassium 38mg 1%
Sugar 3g 6%
Vitamin A 20IU 0%
Calcium 10mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Italian Nutella Cookies (Nutellotti)

Italian
5.0 (3 reviews)

Stuffed Nutella Cookies

Italian
4.6 (24 reviews)

Nutella Thumbprint Cookies

Italian
5.0 (3 reviews)

Nutella Pizza

Italian, American
5.0 (9 reviews)

Chocolate Nutella Semifreddo

Italian
0.0 (0 reviews)

Homemade Nutella

Italian
5.0 (3 reviews)

Nutella Tiramisu

Italian
5.0 (30 reviews)

Homemade Nutella

Italian
3.8 (87 reviews)

Nutella Pizza

Italian
0.0 (0 reviews)

Nutella Cake

Italian
0.0 (0 reviews)

Homemade Nutella Crostata

Italian
5.0 (6 reviews)

Homemade Creamy Nutella Liqueur

Italian
4.8 (150 reviews)