Savory Bacon Cheddar Muffins
User Reviews
4.9
42 reviews
Excellent
Savory Bacon Cheddar Muffins
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Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin that you’ll be happy to wake up to every day!
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Ingredients
- 1 pound Bacon
- 1/3 cup bacon drippings
- 1 egg
- 3/4 cup milk
- 1 3/4 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 2 cups shredded cheddar cheese
Instructions
- Lay bacon out on a baking sheet in an even layer. Place the baking sheet into a cold oven. Set the temperature to 400 degrees and set a timer for 20 minutes. After 20 minutes check the bacon and remove when crispy. Transfer to a paper towel lined plate to drain. Reserve the drippings and measure out 1/3 cup. Once the bacon is cool, crumble it.
- In a medium mixing bowl, combine the egg, milk, flour, sugar, baking powder, and bacon drippings. Stir until combined. There will still be some lumps. Stir in the bacon and cheese until evenly distributed.
- Divide the batter among a lightly greased muffin tin. Bake at 400 degrees for about 15 minutes, until golden brown. Remove from the pan and cool or eat warm.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
66mg
(22%)
Sodium
391mg
(16%)
Potassium
245mg
(7%)
Sugar
5g
(10%)
Vitamin A
245IU
(5%)
Calcium
207mg
(21%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 66mg | 22% |
| Sodium | 391mg | 16% |
| Potassium | 245mg | 5% |
| Sugar | 5g | 10% |
| Vitamin A | 245IU | 5% |
| Calcium | 207mg | 21% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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