Cheddar and Chive Bacon Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    10 muffins

  • Calories

    262 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cheddar and Chive Bacon Muffins

Easy and delicious cheddar and chive bacon muffins that are perfect for breakfast on the go.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4.5 ounces cheddar cheese grated
  • 2 tablespoons chopped fresh chives
  • 5 lices cooked bacon crumbled or chopped into small pieces
  • 2 eggs
  • ¾ cup milk
  • 5 tablespoons melted butter
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Instructions

  1. Preheat oven to 375°F (190°C).
  2. Line a muffin tin with 10 paper liners.
  3. In a large bowl, sift together flour, baking powder, and salt.
  4. Add about ¾ of the cheese, the chives, and the bacon. Stir everything together.
  5. In a separate bowl, whisk together eggs, milk, and melted butter.
  6. Pour wet ingredients over dry ingredients and stir until just combined, being careful not too over-mix (too much mixing will result in a dry, tough muffin). The batter will be lumpy, and that’s fine!
  7. Divide batter evenly among prepared muffin cups. Sprinkle remaining cheese on top.
  8. Bake for 20-25 minutes, or until cooked through and firm.

Notes

  • Don't have cheddar? Use any good melting cheese such as gruyere or fontina cheese
  • Use cooked smoked bacon for extra flavor
  • If you don't have bacon cooked ham would work well 
  • Make a double batch and store them in a freezer for a delicious breakfast, fast (defrost the night before and warm up in the oven the next day)

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 70mg (23%) Sodium 455mg (19%) Potassium 137mg (4%) Sugar 1g (2%) Vitamin A 405IU (8%) Vitamin C 0.3mg (0%) Calcium 140mg (14%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10muffins

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 70mg 23%
Sodium 455mg 19%
Potassium 137mg 3%
Sugar 1g 2%
Vitamin A 405IU 8%
Vitamin C 0.3mg 0%
Calcium 140mg 14%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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