Savory Parmesan French Toast with Hollandaise Sauce
User Reviews
5.0
12 reviews
Excellent
Savory Parmesan French Toast with Hollandaise Sauce
Report
This Savory Parmesan French Toast with Hollandaise sauce will blow your mind. Same texture as French toast, but with cheese and sauce instead of syrup.
Share:
Ingredients
For the French toast:
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup parmesan grated, plus more for garnish
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon hot sauce I used Tabasco
- black pepper freshly ground, to taste
- 1 clove garlic crushed with the side of a knife
- dash salt
- 1 loaf bread good quality, cut 1-inch thick
- butter for frying
- flat-leaf parsley or chives for garnish
For the hollandaise:
- 3 egg yolks
- 1/4 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 dash hot sauce
- 1/2 cup butter
Add to Shopping List
Instructions
For the French Toast:
- Turn your oven on to the warm setting (170 F). Set a cooling rack over a cookie sheet and place in the oven.
- Add eggs, milk, cream, Parmesan, mustard powder, hot sauce, black pepper, garlic, and salt to a blender. Blend until smooth. Pour liquid into a pie plate or an 8x8 dish. Rinse out your blender immediately.
- Slice the bread into 1-inch pieces.
- Heat a griddle or a large skillet to medium-high heat.
- Soak the bread in the egg mixture 1-2 minutes each side.
- Grease the griddle or pan with butter.
- Fry each piece of bread for about 2-3 minutes, until golden brown. Flip and cook the other side for 1-2 minutes or until browned. Continue with all the bread pieces, replenishing butter as necessary.
- Place each finished piece of toast on the cooling rack in the oven.
For the hollandaise:
- In the rinsed-out blender, add the egg yolks, dijon mustard, lemon juice, and hot sauce. Blend until smooth. (It's not very much liquid, so I tipped the blender on it's side to help it blend up. See photos.)
- In a small bowl in the microwave, melt butter completely so that it's very hot.
- Open the top spout of your blender. Turn the blender on low and pour in the hot butter. It should thicken immediately.
- Immediately pour the sauce into a measuring cup or bowl. Place the bowl into another bowl of very hot water. (You want to keep the sauce hot, but if you microwave it, it will curdle.)
- Pour the sauce over each serving. Whisk the sauce if it starts to separate.
- Top each French toast with fresh herbs and extra Parmesan.
Notes
- Source: French Toast recipe slightly changed from The Kitchn, hollandaise from Allrecipes.
Nutrition Information
Show Details
Serving
1slice
Calories
633kcal
(32%)
Carbohydrates
59g
(20%)
Protein
22g
(44%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
292mg
(97%)
Potassium
322mg
(9%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1168IU
(23%)
Vitamin C
2mg
(2%)
Calcium
327mg
(33%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 633kcal | 32% |
| Carbohydrates | 59g | 20% |
| Protein | 22g | 44% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 292mg | 97% |
| Potassium | 322mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1168IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 327mg | 33% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Brioche French Toast Casserole (with Cinnamon Toast Croutons)
North American, American, Canadian
5.0
(3 reviews)