Eggs Benedict with Hollandaise Sauce
User Reviews
5.0
9 reviews
Excellent
Eggs Benedict with Hollandaise Sauce
Report
Fall in love with each decadent layer of this rich Eggs Benedict with a perfectly poached egg and creamy hollandaise sauce on top!
Share:
Ingredients
- 4 eggs
- 1 teaspoon white vinegar
- 8 pieces Canadian bacon cooked
- 4 lices havarti cheese
- 2 English muffins cut in half
- Hollandaise sauce
- Fresh dill or parsley chopped, for garnish
Instructions
- Crack the eggs into 4 separate small ceramic ramekins or glass dishes and set aside.
- Fill a medium saucepan 2/3 of the way full with water and bring to a mild rolling boil. Add the white vinegar to the water. Using a spoon swirl the water around quickly and then gently add ONE egg to the pan. Set a timer for 3 minutes and cook. Remove the egg with a slotted spoon and place it on a soft surface to cool. Repeat with the remaining eggs.
- Prepare the Hollandaise sauce according to the recipe and set aside. Toast the English muffins and you're ready to assemble.
- Place one piece of cheese on the cut side of half an English muffin. Then top the cheese with two pieces of Canadian bacon, and a poached egg. Top the eggs benedict with Hollandaise sauce and garnish with fresh dill and/or parsley. Repeat with the remaining ingredients before serving warm.
Equipments used:
Notes
- This recipe makes 4 eggs benedict. Each serving has 2 eggs benedict.
Nutrition Information
Show Details
Calories
705kcal
(35%)
Carbohydrates
28g
(9%)
Protein
32g
(64%)
Fat
51g
(78%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
586mg
(195%)
Sodium
1057mg
(44%)
Potassium
261mg
(7%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
928IU
(19%)
Vitamin C
1mg
(1%)
Calcium
421mg
(42%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 705 kcal
% Daily Value*
| Calories | 705kcal | 35% |
| Carbohydrates | 28g | 9% |
| Protein | 32g | 64% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 586mg | 195% |
| Sodium | 1057mg | 44% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 928IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 421mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Vegetarian Eggs Benedict with Avocado Hollandaise & Mushroom "bacon"
American, Vegetarian
0.0
(0 reviews)
