Savory Sage and Cheddar Waffles
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Savory Sage and Cheddar Waffles
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This makes a total of 12 servings of Savory Sage and Cheddar Waffles. Each waffle comes out to be 195.5 Calories, 17.47g Fats, 3.49g Net Carbs, and 5.49g Protein.
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Ingredients
- 1 ⅓ cup coconut flour sifted
- 3 teaspoons baking powder
- 1 teaspoon dried ground sage
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 2 cups canned coconut milk
- ½ cup water
- 2 whole eggs
- 3 tablespoons coconut oil melted
- 1 cup cheddar cheese shredded
Instructions
- Heat your waffle iron according to manufacturer’s directions, at a moderate heat.
- In a mixing bowl whisk together flour, baking powder, and seasonings.
- Add liquid ingredients, then stir until a stiff batter forms.
- Mix in the cheese.
- Liberally grease top and bottom panels of the waffle iron, then place a 1/3-cup scoop of batter onto each iron section. Close the iron and cook until steam rises from the machine and the top panel opens freely without sticking to the waffle. Proper cooking usually takes 2 cycles at moderate heat.
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