Savoury Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
12 muffins
-
Calories
181 kcal
-
Course
Snacks
-
Cuisine
Australian
Savoury Muffins
Report
These light and tasty savoury muffins are great for the lunchbox.
Share:
Ingredients
- 2 cups SR flour
- 1 teaspoon baking powder
- ⅔ cup grated cheese (50 grams)
- 1 small capsicum, chopped (red or green, or half of each)
- 1 small onion, finely chopped
- 2 bacon rashers, finely chopped
- 1 teaspoon olive oil
- 1 egg, lightly beaten
- 1 cup milk
- 90 grams butter, melted
- salt and pepper, to taste
- 2 pinches dried oregano (optional)
Instructions
- Pre-heat oven to 180 degrees celsius (fan-forced).
- Grease standard muffin tins (12-hole).
- Heat oil gently in a fry pan and cook chopped bacon and onion. Set aside.
- Sift flour and baking powder into a mixing bowl. Stir in bacon and onion, cheese and capsicum and mix in well.
- Add egg, milk, butter and salt and pepper (to taste) and mix until just combined.
- Spoon mixture into muffin pan. Sprinkle tops with a little dried oregano if desired.
- Bake for 15-20 minutes or until a light golden colour.
- Allow muffins to cool before removing from pan.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
113mg
(5%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
499IU
(10%)
Vitamin C
8mg
(9%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 113mg | 5% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
