Scallop and Shrimp Pasta

Name: Scallop and Shrimp Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 8 oz. (226 g) fusilli pasta; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 4 cloves garlic; 1/2 lb. (0.6 kg) scallops; 1/2 lb. (0.6 kg) Shrimp; 4 oz. (125 g) mushrooms; 1/4 cup white wine; 1/2 cup chicken broth; salt to taste; 8 cherry tomatoes; 1 squirt lemon juice; 1 tablespoon parsley

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 people
Calories
432 kcal
Course
Main Course
Cuisine
Italian

Scallop and Shrimp Pasta

Kelsey Carr

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Scallop and Shrimp Pasta – Easy scallop and shrimp pasta cooked to perfection like Italian restaurants. Delicious dinner for the family.

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Ingredients

Servings

8 oz. (226 g) fusilli pasta
2 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic peeled and minced
1/2 lb. (0.6 kg) scallops sliced into halves
1/2 lb. (0.6 kg) Shrimp peeled and deveined
4 oz. (125 g) mushrooms sliced
1/4 cup white wine
1/2 cup chicken broth
salt to taste
8 cherry tomatoes cut into halves
1 squirt lemon juice
1 tablespoon parsley chopped

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Instructions

Cook the pasta according to the package instructions. Drain and set aside.
Heat a skillet and add the butter. Once the butter has melted, add the olive oil. Stir in the garlic and sauté lightly until aromatic, then add the scallops and shrimp.
Sauté the seafood until it is half cooked, then add the mushrooms, white wine, chicken broth, and salt. When the sauce starts to bubble, add the pasta to the skillet and stir to combine well.
Stir in the cherry tomatoes, a squeeze of lemon juice, and chopped parsley. Toss to mix well, then dish out and serve immediately.

Nutrition Information

Show Details

Serving 4people Calories 432kcal (22%) Carbohydrates 48g (16%) Protein 23g (46%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 100mg (33%) Sodium 661mg (28%) Fiber 2g (8%) Sugar 3g (6%)