Scotch Eggs
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
12
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Course
Appetizer
Scotch Eggs
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Scotch Eggs, tasty sausage-covered cooked eggs, are a tasty appetizer that work great anywhere, from picnic to poolside cocktail party.
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Ingredients
- 1 lb breakfast sausage homemade or commercial
- 6 egg hard-cooked
- 1 egg raw
- ¼ cup flour
- ½ cup pork rinds crushed; or panko bread crumbs
Instructions
- Cover hard-cooked eggs in a thin layer of sausage.
- Beat raw egg in a small bowl.
- Roll an egg in flour, then dip in beaten egg, then roll in breadcrumbs.
- Bake at 400 until sausage is cooked through, about 35 minutes. Turn during baking for the best-looking eggs.
- Cut in half to serve. Serve warm or cold.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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