Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    470 kcal

  • Course

    Main Course

  • Cuisine

    British

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

A hard (or soft) boiled egg encased in British style sausage meat, dipped in breadcrumbs and deep fried until crisp.

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Ingredients

Servings
  • 1 lb sausage meat (made using beef or pork for the sausage roll recipe below)
  • 6 hard-boiled eggs (or soft-boiled, peeled)
  • ½ cup flour
  • 1 egg (beaten)
  • 1 cup breadcrumbs (or more)
  • light olive oil (enough to deep fry the Scotch eggs)
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Instructions

  1. Follow the recipe for: Sausage meat
  2. Shape sausage meat into flat round shapes to wrap around each egg.
  3. Heat oil in a pan or wok, so the eggs can be deep fried.
  4. Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs.
  5. When oil is hot (about 350℉/ 175℃), fry each Scotch egg until golden brown, making sure to cook them long enough so that the sausage meat is fully cooked. Edited to add, these can be cooked in an air fryer, too. Spray them well with olive oil and put in the air fryer at 375℉/ 175℃ for about 6 minutes, turn and continue cooking for another 6 or 7 minutes, or until golden brown and the sausage is completely cooked.
  6. Remove and drain on paper towel. Serve hot or cold.

Notes

  • Sausage meat recipe (use pork, beef, turkey or a combination)

Nutrition Information

Show Details
Serving 1 egg Calories 470kcal (24%) Carbohydrates 22g (7%) Protein 22g (44%) Fat 32g (49%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 15g Trans Fat 0.2g Cholesterol 272mg (91%) Sodium 687mg (29%) Potassium 308mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 362IU (7%) Vitamin C 1mg (1%) Calcium 71mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Serving 1 egg
Calories 470kcal 24%
Carbohydrates 22g 7%
Protein 22g 44%
Fat 32g 49%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 15g 75%
Trans Fat 0.2g 10%
Cholesterol 272mg 91%
Sodium 687mg 29%
Potassium 308mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 362IU 7%
Vitamin C 1mg 1%
Calcium 71mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

108 reviews
Excellent

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