Scotcharoos

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    407 kcal

  • Course

    Dessert

  • Cuisine

    American

Scotcharoos

These no-bake Scotcharoos are a favorite treat. A Rice Krispie and peanut butter center is covered with a chocolate butterscotch topping.

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Ingredients

Servings
  • 1 cup sugar
  • 1 cup white Karo syrup
  • 1 cup crunchy peanut butter
  • 5 cups rice krispie cereal (generic crispy rice cereal works great)
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
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Instructions

  1. In a large sauce pan, bring sugar and syrup to a boil over medium heat.
  2. Remove from heat and add peanut butter and rice krispies to the pan, gently stir until rice krispies are completely coated.
  3. Press mixture into a 9x13 baking dish lined with cooking spray.
  4. Melt together the butterscotch and chocolate chips in a glass bowl in the microwave, stir every 30 seconds.
  5. Pour the melted chocolate butterscotch mix over the top of the rice krispies and spread with a rubber spatula.
  6. Let the chocolate cool completely at room temperature before cutting into bars.

Notes

  • Place some parchment paper on the bottom of the baking dish to prevent sticking. Have the parchment paper sticking up over the sides so you can remove the entire pan of scotcharoos at once (this helps with even cutting).
  • Use a large pot with a heavy bottom to prevent sugar mixture from overflowing. Once the sugar mixture starts to boil, it can bubble up and over flow. If needs-be, reduce heat to medium-low heat.
  • Store scotcharoos in an airtight container or sip-top freezer bag in the fridge for up to a week. You can also cut into squares and wrap individual treats in plastic wrap (great for lunch boxes).

Nutrition Information

Show Details
Calories 407kcal (20%) Carbohydrates 75g (25%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 1mg (0%) Sodium 351mg (15%) Potassium 181mg (5%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 3295IU (66%) Vitamin C 31.2mg (35%) Calcium 14mg (1%) Iron 15.8mg (88%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 407 kcal

% Daily Value*

Calories 407kcal 20%
Carbohydrates 75g 25%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 351mg 15%
Potassium 181mg 4%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 3295IU 66%
Vitamin C 31.2mg 35%
Calcium 14mg 1%
Iron 15.8mg 88%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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