Scottish Macaroon Bars

User Reviews

4.8

288 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    24

  • Calories

    190 kcal

  • Course

    Dessert

  • Cuisine

    Scottish

Scottish Macaroon Bars

A traditional Scottish sweet/candy made with potatoes.

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Ingredients

Servings
  • 4 oz potato boiled, peeled and mashed
  • 1 lb confectioner's sugar (more or less as needed)
  • 12 oz chocolate milk or dark, for dipping
  • 4 oz finely shredded coconut for coating (divided in half)
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Instructions

  1. Place cooled mashed potato in a bowl and begin adding powdered sugar, a little at a time. Continue adding the sugar and mixing well, and soon it will have a fondant texture. Add enough sugar so that it comes together and is very stiff.
  2. Line a baking sheet (which will fit into your freezer) with greaseproof/wax paper or a silicone baking mat. Shape mixture into a rectangle on the sheet and place in the freezer for about 4 hours or longer.
  3. Prepare the coconut, by placing half of it on a baking sheet in a preheated (150ºC) 300 ºF oven for 5 minutes. Stir the coconut and continue to monitor closely as it will brown quickly. Remove from the oven when golden brown; cool and mix with the other half of untoasted coconut and transfer to a plate for dipping.
  4. Remove the macaroons from the freezer and cut into your preferred size and shape, but keep in the freezer until ready to dip. When you are ready to finish the macaroons, melt the chocolate. Dip each piece into the chocolate, and immediately coat with the combination of shredded coconut.
  5. Place on a tray to set. Keep in a cool, dry place, preferably in a tin, and consume within 7 to 10 days.

Notes

  • Skip the coconut coating if you prefer it plain.

Nutrition Information

Show Details
Serving 1piece Calories 190kcal (10%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 4mg (0%) Potassium 126mg (4%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 190 kcal

% Daily Value*

Serving 1piece
Calories 190kcal 10%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 4mg 0%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

288 reviews
Excellent

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