Sea Salt, Oatmeal and White Chocolate Cookies
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
48 mins
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Servings
24 cookies
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Course
Dessert, Baked Goods, Others
Sea Salt, Oatmeal and White Chocolate Cookies
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 12 tablespoons unsalted butter
- 1 cup white sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups rolled oats
- 6 ounces white chocolate
- sprinkling of sea salt I used Maldon
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Instructions
- Preheat oven to 360F. Line two baking sheets with Silpats or baking paper.
- Mix flour, baking powder, baking soda, and salt together in a medium bowl.
- Beat the butter and both sugars in a food mixer on medium for a few minutes. Add the egg and vanilla and mix for a minute on low speed.
- Remove bowl from mixer, add the flour in batches and stir with a wooden spoon until the mixture is just incorporated. Add the oats and white chocolate and stir again.
- Depending how large you like your cookies, measure out the dough into 1 1/2 to 2 tablespoon pieces. (I made mine on the smaller side.)
- Roll into balls, place on the Silpat sheets and flatten slightly.
- Sprinkle a little sea salt on each cookie.
- Bake until cookies are golden brown, about 16 - 18 minutes, rotating baking sheets halfway through. Remove from the oven, let sit for a couple of minutes, then transfer the cookies to wire racks to cool.
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