Seafood Pasta Salad Recipe

Name: Seafood Pasta Salad Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 1 h 18 min
Yield: 6 - 8 servings
Ingredients: 1 pound medium pasta shells; 8 ounces crab meat; 8 ounces frozen cooked shrimp; 1 cup frozen peas; 1 cup finely chopped celery; ½ cup mayonnaise; ½ cup sour cream; 2 tablespoons white vinegar; 1 tablespoon granulated sugar; 1 teaspoon salt; ½ teaspoon freshly ground black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 18 mins
Servings
6 - 8 servings
Course
Side Dish
Cuisine
American

Seafood Pasta Salad Recipe

Felix Long

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Seafood Pasta Salad combines tender pasta, succulent seafood, and crisp vegetables, all dressed in a delicious creamy dressing! Impress guests at your next gathering with this sweet and tangy dish that's as addictive as it is filling!

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Ingredients

Servings

1 pound medium pasta shells (cooked, drained, then cooled)
8 ounces crab meat (imitation or lump crab meat)
8 ounces frozen cooked shrimp, tails removed (thawed)
1 cup frozen peas, thawed
1 cup finely chopped celery
½ cup mayonnaise
½ cup sour cream
2 tablespoons white vinegar
1 tablespoon granulated sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper

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Instructions

Add the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper to a small bowl.
Whisk the ingredients together until smooth and well combined. Set aside.
Place the pasta, crab meat, salad shrimp, peas, and celery in a large bowl. Spoon or pour the dressing over the salad ingredients.
Toss the salad until the dressing coats the ingredients evenly.
Chill for 1 hour, then add any garnishes or additional seasoning before serving.

Notes

Storage:Seafood pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often meld and improve with a bit of time in the fridge.