Bruschetta Caprese Pasta Salad Recipe
User Reviews
5.0
33 reviews
Excellent
Bruschetta Caprese Pasta Salad Recipe
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Two of You Favorites Come Together In this Delicious Pasta Salad Loaded with Tomatoes, Red Onions, Fresh Mozzarella in a Tangy Balsamic Dressing! Perfect Side Dish for Grilling and Summer Cook Outs!
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Ingredients
- 1 16 oz box dry bowtie pasta
- 5 to matoes seeded and chopped
- 2 green onions chopped
- 2 tbsp red onion chopped finely
- 2 cloves garlic minced
- 1 bunch basil chopped
- 2 tbsp olive oil
- 2 Tbsp balsamic vinegar to your taste
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/3 cup shredded Parmesan cheese
- 8 oz fresh mozzarella diced into chunks
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Instructions
- Prepare pasta according to package directions. Drain and rinse with cold water.
- In a bowl, whisk the olive oil, balsamic, salt and pepper dressing together. Stir in tomatoes, onions, garlic, chopped basil, Parmesan cheese and Mozzarella cheese. Fold in cooked pasta.
- Chill for 1 hour and serve.
Notes
- This pasta will soak up the balsamic dressing. If leaving it sit for longer than hour you may need to add a little olive and balsamic dressing and stir when ready to serve.
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
262mg
(11%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
340IU
(7%)
Vitamin C
3.5mg
(4%)
Calcium
139mg
(14%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 262mg | 11% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 139mg | 14% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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