Seafood spaghetti

Name: Seafood spaghetti
Yield: 1 serving
Ingredients: 2-3 tablespoons of oil; 1 medium white onion; 1 head of garlic; 4 tablespoons finely chopped cilantro; 2 tablespoons finely chopped parsley; 1 tablespoon dried oregano; ½ tablespoon cumin powder; 2-3 teaspoons of ground achiote or annatto powder; 1 teaspoon chili powder; 2 14.5 oz cans of diced tomatoes; 1 cup of seafood or fish broth; 1 6 oz can of tomato paste; ½ lb of fish; ½ lb of mussels; ½ of clams; 1 lb of medium to jumbo sized shrimp; ¼ lb of calamari; ¼ lb bay scallops; 16 ounce/1 lb of spaghetti or fettuccine pastas; salt to taste; grated Parmesan cheese; finely chopped cilantro; chopped green onions

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4.7

639 reviews

Excellent

Course
Main Course

Seafood spaghetti

Iris Warren

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Latin style seafood spaghetti recipe, or tallarines con mariscos, made with a mix of seafood – fish, shrimp, mussels, scallops, clams, and calamari - cooked in a sauce of tomatoes, onion, garlic, cilantro, cumin, and achiote.

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Ingredients

2-3 tablespoons of oil
1 medium white onion diced
1 head of garlic about 15-20 cloves, crushed
4 tablespoons finely chopped cilantro
2 tablespoons finely chopped parsley
1 tablespoon dried oregano
½ tablespoon cumin powder
2-3 teaspoons of ground achiote or annatto powder
1 teaspoon chili powder adjust to your preference
2 14.5 oz cans of diced tomatoes
1 cup of seafood or fish broth can also use chicken/vegetable broth
1 6 oz can of tomato paste
½ lb of fish cleaned and cut into medium chunks – I used cod
½ lb of mussels cleaned and beards removed
½ of clams cleaned
1 lb of medium to jumbo sized shrimp shells on or off
¼ lb of calamari cleaned and sliced
¼ lb bay scallops
16 ounce/1 lb of spaghetti or fettuccine pastas cooked according to package instructions
salt to taste

To serve:

grated Parmesan cheese
finely chopped cilantro
chopped green onions

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Instructions

Heat the oil over medium heat in a large pan.
Add the diced onions, crushed garlic, chopped cilantro, chopped parsley, dried oregano, cumin powder, annatto powder, chili powder, and a little bit of salt. Cook for about 5 minutes or until the onions are translucent and soft.
Add the diced tomatoes and cook for another 5 minutes, stirring occasionally.
Add the broth and the tomato paste, mix well and cook for another 10 minutes, stirring occasionally.
Add the fish and cook for about 5 minutes.
Next add the mussels and the clams, cook for about 3-5 minutes
Add the shrimp and cook for about 3-5 minutes, time will vary based on the size of shrimp.
Add the calamari and the bay scallops, cook for another 3-5 minutes or until all the seafood is fully cooked, but not overcooked. Taste and add salt or additional seasonings as needed.
Mix the seafood sauce with the cooked spaghetti.
Serve the seafood spaghetti sprinkled with chopped green onions, chopped cilantro, and grated parmesan cheese.