Seedless Blackberry Freezer Jam
User Reviews
4.4
24 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 cups
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Course
Condiments
Seedless Blackberry Freezer Jam
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 8 cups fresh blackberries (must have exactly 4 cups of blackberry puree)
- 1 tbsp fresh lemon juice
- 3 cups white sugar
- 1 cup water
- 1 packet of SURE-JELL FOR USE IN LESS OR NO SUGAR Must use this pectin for this recipe: (SURE-JELL FOR USE IN LESS OR NO SUGAR)
Instructions
- Note: Reducing sugar, water, pectin or raspberries will result in set failures. USE EXACT AMOUNTS.
- Wash the blackberries. Place them all in a thin wire strainer, and mash the berries with a large wooden spoon over and over, this will separate the seeds and will produce a blackberry puree - you will need exactly four cups of puree.
- Remove to occasionally scrape the outside bottom of the strainer with the spoon because there is puree on it.
- Add the lemon juice to the blackberry puree and stir until combined.
- Add exactly 3 cups of sugar, 1 cup of water, and one packet of pectin to a large saucepan.
- Bring mixture to a boil on medium-high heat, stirring constantly.
- Boil and stir for 1 minute. Remove from heat.
- Quickly pour the blackberry puree into the hot sugar mixture.
- Stir with a large spoon for a few minutes.
- Pour the seedless blackberry jam into the clean freezer-proof containers, leaving ½ inch space at the top for expansion during freezing;
- Cover with lids. Let stand at room temperature for 24 hours until set.
- Refrigerate for up to 3 weeks. Otherwise, store in the freezer for up to 1 year.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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