Serabi Kuah - Indonesian pancakes with palm sugar and coconut milk syrup
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
-
Servings
18 pieces
-
Calories
210 kcal
-
Course
Dessert
-
Cuisine
Indonesian
Serabi Kuah - Indonesian pancakes with palm sugar and coconut milk syrup
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Serabi Kuah is Indonesian pancakes that you enjoy with palm sugar syrup and coconut milk. And you can make them with either plain flour or rice flour. It's a perfect option for dairy-free and gluten-free pancakes.
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Ingredients
- 2 cups + 2 tablespoons plain flour see the note
- 2 large eggs lightly beaten.
- 2 ½ cups coconut milk.
- Pinch of salt.
For the sugar syrup:
- ½ cup dark muscovado sugar/ coconut palm sugar
- 1 cup coconut milk
- pandan leaf see the note. Cut in an-inch long pieces.
- Pinch of salt.
Instructions
- In a mixing bowl, put the flour, salt and beaten eggs together and stir well. You can use a hand whisk to thoroughly mix until there is no flour lump in the batter. Or you can use a blender or a handheld blender to mix.
- Add the coconut milk little by little as you keep whisking until you get a smooth batter. Set aside.
- Get your syrup ready by boiling the sugar, salt, coconut milk and pandan leaf together. Stir it every now and then. Once the syrup reaches the boiling point, let it simmer for at least 3 minutes before you turn the heat off. Set aside.
- Heat your non-stick frying pan, and put a ladle of Serabi batter on it. Cook the pancake about 2 minutes on each side.
- Serve your Indonesian pancakes with the syrup.
Notes
- For a gluten-free option, you can use also rice flour instead of plain flour.
- If you use pandan leaf from Thailand, you’ll only need one piece for this recipe. Cut the leaf in half and use one half for the sugar and the other half for the coconut milk.
- If pandan leaf is not available, it can be substituted with vanilla extract. For this recipe, one teaspoon of vanilla extract is sufficient.
Nutrition Information
Show Details
Serving
1g
Calories
210kcal
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
18mg
(6%)
Sodium
22mg
(1%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
26IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
15mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18pieces
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 210kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 22mg | 1% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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