Pulut Hitam (Black Sticky Rice in Coconut Milk)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
4
-
Calories
137 kcal
-
Course
Dessert
-
Cuisine
Asian, Indonesian
Pulut Hitam (Black Sticky Rice in Coconut Milk)
Report
This recipe for Black Sticky Rice in Coconut Milk (Pulut Hitam) consists of black glutinous rice cooked in sweetened coconut milk, fragranced with pandan.
Share:
Ingredients
Black sticky rice:
- 100 g (½ C) black glutinous rice soaked at least 4 hours, or overnight and drained
- 600 ml water or more as needed
- 1 pandan leaf knotted
- 40 g yellow rock sugar or gula melaka/palm sugar, granulated sugar; to taste
- 45 ml coconut milk plus extra for serving
- 140 g cooked black beans
Optional: Thickened coconut milk for serving:
- 70 ml coconut milk
- 2 teaspoon granulated sugar or palm sugar, to taste
- pinch sea salt or to taste
- 1 tablespoon cold water
- 1 teaspoon cornstarch
Instructions
- Soak the black glutinous rice in water for at least 4 hours, or overnight. Drain.
- Add the soaked glutinous rice into a pot and cover with water.
- Add in pandan leaf and sugar.
- Cover with a lid, and bring the rice to a boil over medium heat.
- Prop the lid ajar slightly and reduce to a simmer.
- Cook for 1 hour, or until the rice grains are tender. Check intermittently to see whether more water needs to be added.
- Remove the lid and discard pandan leaf.
- If there is too much water left, increase the heat to evaporate it.
- Add in 2 tablespoon of coconut milk, cooked black beans (if using), and stir until incorporated.
- The consistency should be like a rice pudding, thick and creamy.
- Serve warm or chilled with additional coconut milk (or thickened coconut milk).
Thickened coconut milk:
- In a small saucepan, combine coconut milk, sugar, and salt and heat over medium heat.
- In a small bowl, combine cold water and cornstarch and stir to make a slurry.
- Bring the coconut milk mixture up to a boil and add in the cornstarch slurry, stirring until thickened.
- Remove from heat and transfer to a bowl or serving vessel.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
11mg
(0%)
Potassium
158mg
(5%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 11mg | 0% |
| Potassium | 158mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
