Sesame Chicken & Napa Cabbage Stir Fry

Name: Sesame Chicken & Napa Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 pound chicken breasts; 1 large onion; 1 red pepper; 1 head napa cabbage; 2 tablespoons ginger; 3 cloves garlic; 2 teaspoons chili garlic paste; ¼ cup soy sauce; ¼ cup rice wine vinegar; ¼ cup chicken broth; 1 tablespoon sesame oil; 4 scallions

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
211 kcal
Course
Main Course
Cuisine
American

Sesame Chicken & Napa Cabbage Stir Fry

Iris Warren

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This quick and easy Sesame Chicken & Napa Cabbage Stir Fry is the perfect solution for the busy week-night cook.

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Ingredients

Servings

1 pound chicken breasts (cut in 1″ in pieces)
1 large onion (diced)
1 red pepper (diced)
1 head napa cabbage (thinly sliced)
2 tablespoons ginger (grated)
3 cloves garlic (grated)
2 teaspoons chili garlic paste (optional)
¼ cup soy sauce (low sodium)
¼ cup rice wine vinegar
¼ cup chicken broth (low sodium)
1 tablespoon sesame oil
4 scallions (diced)

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Instructions

Heat a pan over medium-high heat and spray with nonstick cooking spray. Sauté chicken breast until browned, about 6-7 minutes. Remove from pan and set aside.
In the same pan, sauté onion and red pepper for 2-3 minutes or until they begin to soften. Add sliced cabbage to pan and continue sautéing for 8-10 minutes until cabbage is softened.
Meanwhile in a small bowl, whisk together ginger, garlic, chili garlic pasta, soy sauce, vinegar, chicken broth, and sesame oil.
Add sauce to vegetable mixture and throw the chicken back in as well. Cook for about 3 minutes more, to warm chicken through, and sprinkle with diced scallions. Serve with rice.

Notes

This recipe is super versatile – some weeks I use chicken, others I use shrimp and it’s also great with pork. You can also swap out cabbage for green beans or zucchini or even asparagus!