Ground Beef and Cabbage Stir-Fry
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
312 kcal
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Course
Main Course
Ground Beef and Cabbage Stir-Fry
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This quick and easy weeknight beef stir-fry recipe is made with ground sirloin and chopped cabbage sauteed with ginger, garlic, sesame oil and soy sauce. It's delicious served over rice or wrapped in lettuce cups.
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Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon chili garlic paste (optional)
- 1 tablespoon minced ginger
- 2 cloves garlic (minced)
- 1 pound ground sirloin
- salt and pepper (to taste)
- 6 cups Napa cabbage (chopped (or any kind of cabbage!))
- ½ cup water
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 1 teaspoon sugar
- minced scallions and sesame seeds (optional garnish)
Instructions
- Heat a large wok or saute pan over high heat. Add sesame oil, sambal, garlic and ginger. Heat until fragrant, about 30 seconds, stirring frequently. Add ground beef to the pan along with a pinch of salt and pepper to taste. Using a wooden spoon, begin breaking down the beef in to bite-sized pieces. Continue sauteing beef until browned, about 6-8 minutes stirring frequently.
- Add the chopped cabbage to the wok along with sugar, more salt and pepper to taste, rice vinegar, soy sauce, and water. Stir well then sauté until cabbage is softened, about 3-4 additional minutes. Check for seasoning and adjust accordingly before serving.
Notes
- I love using napa cabbage for this recipe but any type of green cabbage would work well as would bok choy.
Nutrition Information
Show Details
Serving
1cup
Calories
312kcal
(16%)
Carbohydrates
6g
(2%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
897mg
(37%)
Potassium
650mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
363IU
(7%)
Vitamin C
31mg
(34%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 312kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 897mg | 37% |
| Potassium | 650mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 31mg | 34% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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