Sesame Crusted Bristol Bay Wild Sock- eye Salmon with Sweet Soy Glaze
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Cuisine
Asian
Sesame Crusted Bristol Bay Wild Sock- eye Salmon with Sweet Soy Glaze
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This recipe for Sesame Crusted Salmon with Sweet Soy Glaze is packed with flavor and nutrition! It's a quick and easy seafood recipe that everyone will love.
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Ingredients
- ½ cup soy sauce
- ½ cup water
- ½ cup sugar
- 1 cup sesame seeds black and white mixed
- 4 sockeye salmon 6-8oz each, skin removed 1 teaspoon salt, filets
- ½ cup Dijon mustard
- 2 tablespoons vegetable oil
- 3 scallions green tops only, thinly sliced on a bias
Notes
- * Soy glaze will make more than needed. Store any extra glaze in an airtight container in the refrigerator for up to a month.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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