Sesame Ginger Grilled Bok Choy
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
113 kcal
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Cuisine
Asian
Sesame Ginger Grilled Bok Choy
Description
The recipe starts by halving and rinsing baby bok choy, then drying it thoroughly to allow the dressing to coat the leaves evenly. The dressing combines olive oil, soy sauce, toasted sesame oil, and ground ginger, which is tossed with the bok choy to infuse it with balanced umami, nuttiness, and warmth.
Grilling over medium-high heat for about four minutes, turning to char both sides, enhances the bok choy's natural sweetness and adds a smoky flavor while softening the greens without losing all their crispness. Finally, any leftover dressing is drizzled on top, and the dish is garnished with sesame seeds for texture and visual appeal.
This grilled vegetable side pairs well with grilled meats or can be served as a flavorful component in an Asian-inspired meal.
Ingredients
- 1 pound baby bok choy
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil toasted
- 1 teaspoon ground ginger
- 1 teaspoon sesame seeds optional, to garnish
Instructions
- Preheat grill to medium-high, about 350 degrees Fahrenheit.
- Halve and rinse baby bok choy.
- Whisk together olive oil, soy sauce, sesame oil, and ginger.
- Pat bok choy dry of water; then toss with the dressing in a large bowl.
- Use tongs to add bok choy from bowl onto grill - do not discard extra sauce that is left over from tossing bok choy.
- Grill, turning, until charred and tender, about 4 minutes.
- Drizzle with any remaining dressing and sprinkle with toasted sesame seeds.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 113kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 477mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.