Seven Layer Fruit Salad

User Reviews

5

9 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    188 kcal

  • Course

    Dessert

Seven Layer Fruit Salad

With layers of seven different fruits in alternating colors, and an amazing simple sauce, this Seven Layer Fruit Salad makes it exciting to eat a rainbow!

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Ingredients

Servings
  • 14 cups Fruit 2 cups each of 7 varieties (see notes, cut up
  • 1-2 tablespoons sugar
  • 1 orange

Instructions

  1. Layer the cut fruit in a trifle dish (or other glass dessert bowl) one fruit at a time. Sprinkle 1/2 - 1 teaspoon of sugar on top of each of the first six layers. Alternate fruit colors to make a pleasing arrangement.
  2. Squeeze the juice from one orange on top of the final layer. Refrigerate for an hour or two to allow the juices to combine.

Notes

  • Today’s seven-layer fruit salad has (from bottom to top) plums, honeydew, peaches, grapes, watermelon, cantaloupe, blackberries! 
  • Nutrition data will vary based on fruits selected.

Nutrition Information

Show Details
Calories 188kcal (9%) Fat 0.4g (1%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.004g (0%) Monounsaturated Fat 0.004g (0%) Sodium 21mg (1%) Potassium 399mg (8%) Fiber 7g (28%) Vitamin A 1289IU (26%) Vitamin C 18mg (20%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Fat 0.4g 1%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.004g 0%
Monounsaturated Fat 0.004g 0%
Sodium 21mg 1%
Potassium 399mg 8%
Fiber 7g 28%
Vitamin A 1289IU 26%
Vitamin C 18mg 20%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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